I saw this on Facebook today. I think it’s brilliant that supermarkets are recognising that people with allergies need a wider range of food but do we really need more cakes? How about improving the savoury items in free from ranges? I would like to see all sorts of bread-based items rather than cakes etc and I have a seriously sweet tooth. How about more wraps, rolls, baguettes etc that I can use for lunches especially when I am out and about.
If you work for Morrisons and are feeling hard done by, I am not aiming this specifically at Morrisons but all supermarkets that add cakes and biscuits to their free from ranges but neglect the rest of the range to some degree.