I love pancakes, either American or English I am not fussy when it comes to these lovely things. I found a great recipe recently which I adapted slightly to make it wheat free.  They are also egg free which is what I was looking for as I was out of eggs. I also didn’t use baking powder as I never have any but I can confirm that these pancakes are great when Doves Farm self raising flour is used. I made a batch as a snack and polished off the lot (piggy) and am looking forward to eating them again and again.

If you ever find a recipe that you like but it isn’t already wheat free, it really is easy to change it and this year, I am planning on doing this a lot more, after 7 years of being wheat free I am suddenly feeling brave about doing it. If you try these, let me know what you think of them.

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